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CATÁLOGO - Rar Gastronomia CATÁLOGO - Rasip Agro
FIRST GRANA-TYPE CHEESE
produced outside Italy
With a recipe brought by the brand’s founder, Raul Anselmo Randon, Gran Formaggio Rar has been on the market since 1998 and is the first Grana-type cheese produced in Brazil. Combining tradition and technology.
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Unmistakable Flavor
THE AUTHENTIC GRANA-TYPE CHEESE
It is by respecting the right timing of each production process that the true flavor of Grana-type cheese is revealed in the unmistakable Gran Formaggio Rar.
Millenary tradition
One of the most refined cheeses in the world, consumed since the Roman Empire.
Pioneering and Tradition
Gran Formaggio Rar is the first Grana Type cheese produced outside of Italy, and to receive certification from the Animal Welfare seal, guaranteeing excellence and authenticity in each piece.
Features of Gran Formaggio Rar
The excellence in each stage of production that follows the classic Italian culture makes Gran Formaggio Rar a naturally lactose-free cheese, with superior quality, unmistakable flavor, grainy texture and low sodium levels.
12 and 18 months of maturation
This time, combined with production that combines artisanal and technological techniques, gives Gran Formaggio Rar the unmistakable flavor and texture typical of Grana cheese.
Animal Welfare Certification
To receive certification for the Animal Welfare seal, RAR Agro & Indústria underwent a careful evaluation by FairFood (a certifying body that carries out the audit and verification of compliance with the requirements and then recommends the granting of the seal). Certification is important to provide guarantees and information to the consumer regarding the origin and traceability of the food.
Farm and dairy with ANIMAL WELFARE certification
The first farm and dairy in Southern Brazil with Animal Welfare certification. Gran Formaggio Rar uses 100% of the milk produced on RAR Agro & Indústria’s own farm, ensuring product quality and traceability. Learn more: www.fairfood.com.br/bea/
Gran Formaggio Rar Export
Gran Formaggio Rar crossing borders — now you can find the first grana-type cheese produced outside Italy in Paraguay and Chile.
GRAN FORMAGGIO RAR
OUR QUALITY
The marked graininess and refined flavor are highlights of Gran Formaggio Rar. To reach these noble characteristics, the company seeks excellence in each stage of production. From the care of the Holstein cows to the maturation of the cheese.
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GRAN FORMAGGIO RAR
LIST OF PRODUCTS
  • All
  • Cheeses
Gran Formaggio Rar is the first Grana-type cheese produced outside Italy, and follows the entire classic Italian culture of manufacturing. It takes 12 and 18 months of maturation that make Gran Formaggio Rar an unmistakable cheese.
Gran Formaggio 12 months
The first line of Grana cheeses produced in Brazil, the Grana Padano Gran Formaggio cheese maintains its Italian roots in its production and indescribable flavor. This cheese requires very high quality products to be developed, with special attention to milk. Live a unique and tasty experience with this Formaggio cheese.
GRATED GRAN FORMAGGIO
Gran Formaggio was launched in 1998 and became the first Grana-type cheese produced outside Italy. Its recipe was brought to the country by the creator of the brand, Mr. Raul Anselmo Randon, who combined tradition and technology by using modern equipment and maintaining the classic Italian culture of manufacturing. The marked graininess and refined flavor are attributes found in Gran Formaggio.
FRESH GRATED GRAN FORMAGGIO
Gran Formaggio was launched in 1998 and became the first Grana-type cheese produced outside Italy. Its recipe was brought to the country by the creator of the brand, Mr. Raul Anselmo Randon, who combined tradition and technology by using modern equipment and maintaining the classic Italian culture of manufacturing. The marked graininess and refined flavor are attributes found in Gran Formaggio.
Gran Formaggio 18 months
A line developed from the selection of the best forms of Gran Formaggio, which reach a maturation period of 18 months. The result is a sublime cheese, tastier and marked by the greater presence of crystals, characteristic of Grana-type cheeses.
RECIPE LIBRARY (25)
SICILIAN CAPONATA
SICILIAN CAPONATA
See the recipe
STEAK WRAPPED IN KALE
STEAK WRAPPED IN KALE
See the recipe
SEAFOOD PACKAGE
SEAFOOD PACKAGE
See the recipe
ROAST BEEF
ROAST BEEF
See the recipe
PANNA COTTA WITH STRAWBERRY SAUCE
PANNA COTTA WITH STRAWBERRY SAUCE
See the recipe
CHICKEN BREAST WITH CITRUS SAUCE
CHICKEN BREAST WITH CITRUS SAUCE
See the recipe
PASTA WITH SMOKED SALMON
PASTA WITH SMOKED SALMON
See the recipe
APPLE STRUDEL (APFELSTRUDEL)
APPLE STRUDEL (APFELSTRUDEL)
See the recipe
SPAGHETTI CACCIO AND PEPPE
SPAGHETTI CACCIO AND PEPPE
See the recipe
ROASTED POTATOES IN GRAN FORMAGGIO
ROASTED POTATOES IN GRAN FORMAGGIO
See the recipe
CASSAVA CROQUETTES STUFFED WITH BACON AND GRAN FORMAGGIO
CASSAVA CROQUETTES STUFFED WITH BACON AND GRAN FORMAGGIO
See the recipe
GRAN FORMAGGIO AND SPINACH CANNELLONI
GRAN FORMAGGIO AND SPINACH CANNELLONI
See the recipe
ESCAROLE PIZZA AND GRAN FORMAGGIO
ESCAROLE PIZZA AND GRAN FORMAGGIO
See the recipe
LEEK AND PEAS RISOTTO
LEEK AND PEAS RISOTTO
See the recipe
CAESAR SALAD
CAESAR SALAD
See the recipe
MOUNTAIN PIZZA
MOUNTAIN PIZZA
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BLACK GARLIC, APPLE AND BACON RISOTTO
BLACK GARLIC, APPLE AND BACON RISOTTO
See the recipe
APPLE PIE WITH APRICOT JAM
APPLE PIE WITH APRICOT JAM
See the recipe
See the recipe
See the recipe
See the recipe
See the recipe
See the recipe
See the recipe
See the recipe